Beer Tasting at the Cambrian Station
A Guided Tasting of our Local Real Ales – Experience and learn about the variety and styles of beer available at locval breweries.
So far we have Stonehouse – Station, Offa’s Dyke – Grim Reaper, Salopian – Oracle. McGivern- Bridge Pale, Llangollen – Bitter with several other surprises.
Our presenter, beer author Des De Moor, will lead the tasting and also do a cheese / beer matching as well!
Tickets now on sale at the Oak – £10.
And the open sessions Sat/Sun are free entry 12-5pm.
FREE Knife Skills and Cookery Demos at Upstairs Downstairs
First lesson at 11am and one at 2pm both for half an hour in our Cookery School and not every hour as previously advertised.
Please book in advance as places are limited.
In between our chef Paul Bough will be holding FREE cookery demonstrations open to all to come and see some of the dishes we cook in our lessons!
In our taster knife skills lessons you will get to experience just some of the skills and techniques in using and caring for your knives that our regular lesson provides!
ALSO 12pm Bread Making Demo, 1pm Persian Food Demo and 3pm The Lime Kiln to showcase their menu.
Email us at firstname.lastname@example.org, ring us on 01691 658591 or visit us at: 35 – 37 Leg Street, Oswestry, Shopshire
Please specify your name, time slot and the number of places.
Marcus Bean launches Pop-Up Restaurant
Top chef Marcus Bean launches his Pop-Up Restaurant at Scholars on 12th July at 7pm. This is part of the Oswestry Food Festival FRINGE and aims to both showcase the best local produce, have a smashing evening and raise funds for Self-Help Africa.
Availability is highly-sought after so please book early to RESERVE YOUR PLACE.
THIS YEAR’S FESTIVAL
12 & 13 July 2014
Welcome to The Oswestry Food & Drnk Festival website. We’ve started to make general plans for this year’s festival of food & drink right in the heart of Oswestry. Last year, the weather was simply magnificent, so after all this rain we’ve been having, more than a spot of sunshine would be most welcome!
Check out the video below to get a sense of our festival. It’s probably the most chilled food festival on the planet with a great atmosphere and properly local. Why wouldn’t we be local when we have some of the best food & drink producers in the country on our doorstep! We should celebrate that AND WE DO!
Hope to see you there!
LAST YEAR’S FESTIVAL
13 & 14th July 2013
Fab display of the latest Cookbooks from Booka Bookshop.
Pop in to Booka to see a fabulous range of cookbooks.
Last year’s festival video:
One thing is for sure, we shall be booking the weather with the same company this year!