A List of Exhibitors

French Flavour

Specialising and source from small scale French “Artisan” food producers. They source regional French foods such as Smoked Garlic, classical French foods such as Cassoulet and the wines and ciders to complement them.

http://www.frenchflavour.co.uk/
La Triestina
La Triestina

La Triestina is a small family run all Italian business based in Shropshire, specialising in selling and marketing our Region’s best products: Friuli Venezia Giulia, an undiscovered gem lying between the Adriatic Sea and the Carso Highlands in the far east of Italy
What differentiates us is that we pride ourselves in selling good quality fine products a little different and unique in flavours.
Sourced personally from small independent artisan suppliers in the Friuli Venezia Giulia region and other parts of Italy. We have a deep understanding of all the products we sell and therefore are adamant they should be only of the best quality for others to appreciate and enjoy.

http://www.latriestina.co.uk/
Mukaase
Mukaase

Producing and distributing the finest African – Caribbean products, is our business.

We are dedicated to providing tasty foods based on generational and traditional recipes, passed on to us by my mother from years of cooking together. Our love for food and cooking inspired us to start Mukaase foods, to share our treats with all.

http://www.mukaasefoods.co.uk/
Odin’s Hot Sauces
Odin’s Hot Sauces
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Specialty hot sauces and chutneys, made using the finest and freshest ingredients.

https://www.facebook.com/odinssauces
Woodlands Ice Cream
Woodlands Ice Cream

Established in 1992, Woodlands Ice Cream is a family owned and run business, producing the only genuine farm based ice cream in North Wales.

Run by Richard and Julie Done, all flavours are produced by using local double cream and milk fresh from the family’s own dairy herd.

http://www.woodlands-ice-cream.co.uk
Wynnstay Hotel & Wilsons

The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.

http://wynnstayhotel.com/food